¡A huevo
by Jillian Vose
2 dashes Bitter Truth Creole Bitters
1 Teaspoon Strawberry Syrup
¼ ounce Combier Pamplemousse Rose Liqueur
¾ ounce Campari
1 ounce Lillet Rose
1½ ounces DE-NADA Reposado Tequila
Glassware: Sour Glass
Garnish: None
Method: Shake all ingredients vigorously with ice; using both the fine and Hawthorne strainers, strain the drink off of the ice into a Coupette or sour glass.
