Smoke and Spice Margarita
By Anthony Baker
1.5 oz DE-NADA Blanco Tequila
One Slice of Jalapeño
0.5 oz Agave Nectar
1 oz Fresh Lime Juice
0.5 oz Mezcal
Pinch of Salt
Sage leaf
Glassware: Collins Glass
Garnish: Sage Leaf, Jalapeno Slice
Method: Muddle one slice of Jalapeño into a shaker, add Agave, lime, Mezcal, and tequila, add ice and shake for 10 seconds, strain into a short glass over ice, sprinkle a pinch of salt on top, rub rim of glass with sage leaf for 5 seconds, garnish with sage leaf and slice of jalapeño.
