DE-NADA Paloma
by Jillian Vose
2 oz DE-NADA Blanco Tequila
½ oz Fresh Lime Juice
1 oz Fresh Grapefruit Juice
1/2 oz Cane Sugar syrup
(To make spicy, add one Jalapeño wheel slice)
Glassware: Collins Glass
Garnish: Half-Salt Rim, Grapefruit wedge
Method: Add all ingredients to a shaker, except for the soda water; add a very small handful of pebble ice and shake the ingredients until the ice has completely melted (until the noise of the ice stops). Then, add 1½ ounces of soda water to the other ingredients inside the shaker and then pour all the contents into a collins glass filled with ice.