Siempre Verde

by Jillian Vose

2 oz DE-NADA Blanco Tequila

.75 oz Fresh Lime Juice

.5 oz Barbadillo Manzanilla Sherry

.5 oz Spiced Pear Syrup

.5 oz Fresh Green Pepper Juice

1 dash Vieux Pontarlier Absinthe

1 Lime Leaf (throw the leaf into the tin)

Glassware: Sour Glass

Garnish: None

Method: Shake all ingredients vigorously with ice; using both the fine and Hawthorne strainers, strain the drink off of the ice into a Coupette or sour glass.