Siempre Verde
by Jillian Vose
2 oz DE-NADA Blanco Tequila
.75 oz Fresh Lime Juice
.5 oz Barbadillo Manzanilla Sherry
.5 oz Spiced Pear Syrup
.5 oz Fresh Green Pepper Juice
1 dash Vieux Pontarlier Absinthe
1 Lime Leaf (throw the leaf into the tin)
Glassware: Sour Glass
Garnish: None
Method: Shake all ingredients vigorously with ice; using both the fine and Hawthorne strainers, strain the drink off of the ice into a Coupette or sour glass.