Hemingway Paloma
By Anthony Baker
1.5 oz DE-NADA Blanco Tequila
0.25 oz Agave Nectar
0.5 oz Maraschino Liqueur (used Luxardo)
0.5 oz Fresh Lime Juice
1 oz Grapefruit Juice
3-Dashes of Peychaud’s Bitters
2 oz Fevertree Club Soda
One Cherry
Glassware: Tall Glass
Garnish: Single Cherry
Method: Combine all ingredients (except Club Soda) into shaker, add ice and shake for 10 seconds, strain into a tall glass over ice, top with Club Soda, garnish with a single cherry.
