Rosita
by Jillian Vose
1 Dash Angostura Bitters
¾ ounce Campari
½ ounce Dry Vermouth
½ ounce Sweet Vermouth
1½ ounces oz DE-NADA Reposado Tequila
Glassware: Rocks Glass
Garnish: None
Method: Combine all ingredients into a shaker tin; shake vigorously with ice; then using both fine and Hawthorne strainers, pour the drink into a Rocks glass with a large ice cube.
