Mexico City to Manhattan
By Anthony Baker
2oz De-Nada Reposado Tequila
4-dashes Hella “Smoked Chili” Bitters
0.25 oz Mezcal
1 oz Ancho Reyes (Ancho)
Glassware: Nick & Nora Glass
Garnish: Dried Chili
Method: Combine all ingredients into a mixing glass, add ice and stir for 10 seconds, strain into a chilled Nick & Nora glass, garnish with a small, dried chili clipped to the glass.
