Poolside Margarita
By Anthony Baker
1.5 oz DE-NADA Blanco Tequila
One Egg White (or few dashes of Fee Foam)
0.25 oz Agave Nectar
0.25 oz Pineapple Syrup
0.5 oz Coconut Rum Liqueur
1 oz Fresh Lime Juice
4-Dashes Lime Bitters
1 oz Blue Curaçao
Glassware: Coupé Glass
Garnish: Lime Wheel, Skeleton Leaf
Method: Combine all ingredients into a shaker, add ice and shake really hard for 10 seconds, strain into a coupé glass, garnish with lime wheel or skeleton leaf.
