Michoacan Cafe
By Anthony Baker
1.5 oz DE-NADA Blanco Tequila
0.25 oz Agave Nectar
1 oz Coffee or Espresso
0.5-Tsp. Vanilla Extract
0.5 oz Kahlua Coffee Liqueur
0.25 oz Frangelico Hazelnut Liqueur
Glassware: Coupé Glass
Garnish: 3 Coffee Beans
Method: Combine all ingredients into a shaker, add ice and shake hard for 10 seconds, strain into a coupé glass, garnish with 3 coffee beans.
