Southside of the Border
By Anthony Baker
2 oz DE-NADA Blanco Tequila
One Jalapeño Slice, (be careful how many seeds your slice has)
8-12 Mint Leaves
0.5 oz Agave Nectar
1 oz Fresh Lime Juice
Glassware: Coupé Glass
Garnish: Mint Leaf
Method: Pluck mint leaves and put into shaker (do not muddle), combine remaining ingredients into shaker, add ice and shake hard for 10 seconds, strain into a coupé glass, garnish with a single mint leaf, muddle one jalapeño slice into the shaker.
