Blanco Bianco Highball
by Jillian Vose
2 dashes Bittermens Boston Bittah’s
½ ounce Lime
¼ ounce Ginger
½ ounce Wasabi Syrup
1 ounce Sage infused Dolin Blanc Vermouth
1½ ounces De Nada Blanco Tequila
Soda Water Top
Glassware: Tall
Garnish: None
Method: Add all ingredients to a shaker, except for the soda water; add a very small handful of pebble ice and shake the ingredients until the ice has completely melted (until the noise of the ice stops). Then, add 1½ ounces of soda water to the other ingredients inside the shaker and then pour all the contents into a collins glass filled with ice.