Blanco Bianco Highball

by Jillian Vose

2 dashes Bittermens Boston Bittah’s 

½ ounce Lime

¼ ounce Ginger 

½ ounce Wasabi Syrup 

1 ounce Sage infused Dolin Blanc Vermouth 

1½ ounces De Nada Blanco Tequila 

Soda Water Top

Glassware: Tall

Garnish: None

Method: Add all ingredients to a shaker, except for the soda water; add a very small handful of pebble ice and shake the ingredients until the ice has completely melted (until the noise of the ice stops). Then, add 1½ ounces of soda water to the other ingredients inside the shaker and then pour all the contents into a collins glass filled with ice.