Juan Collins
By Anthony Baker
1 oz DE-NADA Blanco Tequila
0.25 oz Agave Nectar
0.75 oz Fresh Lime Juice
0.75 oz Ancho Reyes (Verde)
2 oz Fevertree Club Soda
Glassware: Tall Glass
Garnish: Dried Lime Wheel
Method: Combine everything (except Club Soda) into a shaker, add ice and shake for 10 seconds, strain into a tall glass over ice, top with Club Soda, garnish with dried Lime wheel.
