Hot Tatiana / Mexican Hot Toddy
by Jillian Vose
.75 Cinnamon Agave
.275 oz Berentzen Apple Liqueur
.5 oz Fresh Lemon Juice
4 Dashes Angostura Aromatic Bitters
1.25 oz DE-NADA Reposado
.5 Cup Boiling Water
Glassware: Coffee / Tea Mug
Garnish: Apple Slice / Cinnamon Stick
Method: Combine all ingredients into mug, stir and let sit for five minutes.
