The Amargo Rita
by Jillian Vose
4 Dashes of Chocolate Bitters
1 oz Fresh Lime Juice
.5 oz Agave Syrup
.25 Mezcal (optional)
2 oz Tequila
Glassware: Short Glass
Garnish: Salt and Sage Leaf
Method: Rim a short glass with salt, (use Mezcal Jalapeno Salt). Combine all ingredients into shaker, add ice and shake ice for ten minutes, strain into rimmed glass and garnish with sage leaf.
